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Historia Bonarda
Historia, the triumph of tradition.
Dark inky purple hue. Dry spices, some meaty notes and dark fruit on the nose. Pleasantly tannic, floral dark fruit notes,dry spices, pepper and clove notes.
It is well combined with dressed pork products, first curses with meat andstews. Suitable to accompany any meal.
Serving temperature: 18° C
Discover the wine reviews here.
6 bottles case.
- Denomination
- Bonarda dell'Oltrepò Pavese DOC
- Wine type
- Red wine
- Area of origin
- Montù Beccaria
- Soil type
- Clay, Calcareous
- Varietal
- Croatina
- Altitude
- 250 m a.s.l.
- Plants per hectare
- 4500
- Harvest period
- September, October
- Fermentation tanks
- Stainless steel
- Winemaking
- 20 days resting in the skins, racking and fermentation
- Temperature control system
- Automatic temperature control system
- Aging
- Stainless steel tanks, Bottle
- Vintage
- 2015
- Alcohol
- 13% vol.
- Residual sugar
- 7,5 g/l
- Total acidity
- 6,1 g/l
- Bottle size
- ℮ 750 ml
- Closure
- Cork
- Food suggestions
- Meat, Matured cheeses, Cured meat
HISTORIA Bonarda
Data sheet
HISTORIA 2015
Press review
Historia, the triumph of tradition.
Dark inky purple hue. Dry spices, some meaty notes and dark fruit on the nose. Pleasantly tannic, floral dark fruit notes,dry spices, pepper and clove notes.
It is well combined with dressed pork products, first curses with meat andstews. Suitable to accompany any meal.
Serving temperature: 18° C
Discover the wine reviews here.
6 bottles case.
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