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- Denomination
- Provincia di Pavia IGT Pinot nero vinificato rosato frizzante
- Wine type
- Semi-sparkling rosé wine
- Area of origin
- Santa Maria della Versa
- Soil type
- Clay, Calcareous
- Varietal
- Pinot Nero
- Altitude
- 250 m a.s.l.
- Plants per hectare
- 4500
- Harvest period
- August
- Fermentation tanks
- Stainless steel
- Winemaking
- In rose. Without oxygen. Second fermentation in stainless steel tanks.
- Temperature control system
- Automatic temperature control system
- Aging
- Stainless steel tanks
- Vintage
- S.A.
- Alcohol
- 12% vol.
- Bottle size
- ℮ 750 ml
- Closure
- Cork
- Food suggestions
- Appetizers, Fresh cheeses, Fish and shellfish
LA FARFALLA
Scheda tecnica
LA FARFALLA
Scopri l'etichetta
Rose colour. It's a young, fresh and fruity wine. Round. Slightly effervescent.
It is well combined with starters, appetiser, fish, shellfish, white meat. Excellent for your happy hour.
Serving temperature: 8° C
6 bottles case.
