Gallesio Bonarda

Obtained from the vinification of 100% Croatina grapes, this wine is named Gallesio to remember the famous Italian botanist, that for the first time, in 1831, mentioned this vine variety as “Croattino”. To him, to Giorgio Gallesio, his studies and masterpieces, we dedicate the result of the scrupulous selection and careful vinification of our Croatina grapes.

Ruby red wine. Ripe grapes aroma, appealing, vinous, red fruit scents. To the palate it’s fizzy, smooth, fresh, well-balanced.
Particurarly suitable for all kinds of meat, risotti, pasta. Excellent with pizza.
Serving temperature: 15-18° C

6 bottles case.

€40.20

(€6.70 per bottle)

Quantity:

Denomination
Bonarda dell'Oltrepò Pavese DOC
Wine type
Semi-sparkling red wine
Area of origin
Montù Beccaria
Soil type
Clay, Calcareous
Varietal
Croatina
Altitude
240 a.s.l.
Plants per hectare
4500
Harvest period
October
Fermentation tanks
Stainless steel
Winemaking
After being de-stemmed and crushed, the grapes undergo maceration for fifteen days in stainless steel tanks. At the end of the fermentation, the wine stats to spume. It is then bottled.
Temperature control system
Automatic temperature control system
Aging
Stainless steel tanks
Vintage
2019
Alcohol
13,5% by vol.
Residual sugar
11 g/l
Total acidity
6,30 g/l
Bottle size
℮ 750 ml
Closure
Cork
Food suggestions
White meat, Meat, Appetizers, Matured cheeses, Cured meat

GALLESIO Bonarda

Data sheet