Category: Vitea Wine Catalog

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The origin of the Faravelli family and a century of traditions. 1895 represents our way to say thanks to our ancestors for having passed on this great passion for wine.

1895 is a purple red barbera. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. It's soft, juicy, with good acidity and energy.
It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses.

Serving temperature: 16-18° C

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Armonia, the perfect equilibrium of senses.

Moscato of straw yellow colour with golden hints. It's aromatic, intense, delicate. Its taste is sweet, pleasant, mineral, slightly effervescent, perfectly balanced between sweetness and acidity.
It is well combined with all desserts, fruit and fruit salads.

Serving temperature: 8-10° C

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Cascina San Carlo, typical wines from Oltrepò Pavese.


Barbera of deep ruby red colour with violet hues. It's intense, vinous, fruity. Its taste is slightly tannic, medium persistence.
It is well combined with meat curses, roast and boiled
meat. Suitable to accompany any meal.

Serving temperature: 16-18° C

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Cascina San Carlo, typical wines from Oltrepò Pavese.

Semi-sparkling Barbera of deep ruby red colour with violet hues. It's fine and intense. Its taste is slightly tannic and sharp.  
It is well combined with meat curses. Suitable to accompany any meal.

Serving temperature: 16° C

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Cascina San Carlo, typical wines from Oltrepò Pavese.

Bonarda
is a semi-sparkling wine of deep ruby red colour, with fruity hints of blackbarries. It's elegant, sharp, intense. Its taste is slightly tannic and of medium persistence.
It is well combined with meat products and cheese. Suitable to accompany any meal.
  
Serving temperature: 16° C

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In a small village, called Cà del Cervo, we produce our special Buttafuoco.

A garnet red wine with orange nuances. It's intense, delicate, well structured, with decisive fruity perceptions. Its taste is dry, full bodied, pleasantly sapid, with an exceptional aromatic persistence.
It is well combined with all kinds of meats in general, salami, sliced hams, starters with meat sauces.

Serving temperature: 19° C

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Cascina San Carlo, typical wines from Oltrepò Pavese.

This Croatina is a deep ruby red wine, with fruity hints of cherries. It's elegant and intense. Its taste is well balanced and of a good structure.
It is well commbined with dressed pork products, first curses with meat and stews. Suitable to accompany any meal.

Serving temperature: 18° C

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Volpara, the land of Moscato.

Moscato of yellow colour with golden hints.It's aromatic, intense, delicate, with hints of white flowers. Its taste is sweet, pleasant, slightly effervescent.
It is well combined with all desserts, fruit and fruit salads.

Serving temperature: 8-10° C

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Historia, the triumph of tradition.

Dark inky purple hue. Dry spices, some meaty notes and dark fruit on the nose. Pleasantly tannic, floral dark fruit notes,dry spices, pepper and clove notes.
It is well combined with dressed pork products, first curses with meat andstews. Suitable to accompany any meal.

Serving temperature: 18° C

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