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- Denomination
- Provincia di Pavia IGT Barbera
- Wine type
- Red wine
- Area of origin
- Montù Beccaria
- Soil type
- Clay, Calcareous
- Varietal
- Barbera
- Altitude
- 230 m a.s.l.
- Plants per hectare
- 4500
- Harvest period
- September, October
- Fermentation tanks
- Stainless steel
- Winemaking
- 15 days resting in the skins, racking, fermentation.
- Temperature control system
- Automatic temperature control system
- Aging
- Stainless steel tanks
- Vintage
- S.A.
- Alcohol
- 12% vol.
- Bottle size
- ℮ 750 ml
- Closure
- Cork
- Food suggestions
- Meat, Matured cheeses, Cured meat
Deep ruby red wine. It's intense, vinous, fruity. Slightly tannic.
It is weel combined with meat curses, roast and boiled meat. Suitable to accompany any meal.
Serving temperature: 16-18° C
6 bottles case.
