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La volpe Bonarda
- Denomination
- Bonarda dell'Oltrepò Pavese DOC frizzante
- Wine type
- Semi-sparkling red wine
- Area of origin
- Montù Beccaria
- Soil type
- Clay, Calcareous
- Varietal
- Croatina
- Altitude
- 230 m a.s.l.
- Plants per hectare
- 4500
- Harvest period
- September, October
- Fermentation tanks
- Stainless steel
- Winemaking
- 15 days resting in the skins, racking, fermentation. Second fermentation in stainless steel tanks at a controlled temperature.
- Temperature control system
- Automatic temperature control system
- Aging
- Stainless steel tanks
- Vintage
- S.A.
- Alcohol
- 12% vol.
- Bottle size
- ℮ 750 ml
- Closure
- Cork
- Food suggestions
- Meat, Matured cheeses, Cured meat
Ruby red wine with fruity hints of black berries. It's elegant, sharp, intense. Slightly effervescent.
It is perfect throughout any meal, particularly suitable for all kinds of meat, salami and matured cheeses.
Serving temperature: 16° C
6 bottles case.
