Bonarda

Cascina San Carlo, typical wines from Oltrepò Pavese.

Bonarda
is a semi-sparkling wine of deep ruby red colour, with fruity hints of blackbarries. It's elegant, sharp, intense. Its taste is slightly tannic and of medium persistence.
It is well combined with meat products and cheese. Suitable to accompany any meal.
  
Serving temperature: 16° C

Denomination
Bonarda dell'Oltrepò Pavese DOC Vino frizzante
Wine type
Semi-sparkling red wine
Area of origin
Montù Beccaria
Soil type
Clay, Calcareous
Varietal
Croatina, Barbera
Altitude
250 m a.s.l.
Plants per hectare
4500
Harvest period
September, October
Fermentation tanks
Stainless steel
Winemaking
20 days resting in the skins, racking and fermentation
Temperature control system
Automatic temperature control system
Aging
Stainless steel tanks
Alcohol
12% vol.
Bottle size
℮ 750 ml
Closure
Cork
Food suggestions
Meat, Matured cheeses, Cured meat