Barbera

Cascina San Carlo, typical wines from Oltrepò Pavese.


Barbera of deep ruby red colour with violet hues. It's intense, vinous, fruity. Its taste is slightly tannic, medium persistence.
It is well combined with meat curses, roast and boiled
meat. Suitable to accompany any meal.

Serving temperature: 16-18° C

Denomination
Provincia di Pavia IGT Barbera
Wine type
Red wine
Area of origin
Montù Beccaria
Soil type
Calcareous, Clay
Varietal
Barbera
Altitude
250 m s.l.m.
Plants per hectare
5000
Harvest period
September, October
Fermentation tanks
Stainless steel
Winemaking
20 days resting in the skins, racking and fermentation
Temperature control system
Automatic temperature control system
Aging
Stainless steel tanks
Alcohol
12% vol.
Bottle size
℮ 750 ml
Closure
Cork
Food suggestions
Meat, Cured meat